Pickle & Preserve: Pickling Basics Workshop

Ready to turn your garden harvest into tasty, tangy treats? In this hands-on workshop led by our Farm-to-School Coordinator, Lindsey, you will harvest veggies straight from the garden; pickle cucumbers, carrots, beans, radishes, and more; and make your own brine with herbs and spices. We’ll also explore fun flavor twists, like garlic, dill, and spicy peppers!

Please bring a jar or two (extras available), an apron (optional), and a love for crunchy, tangy snacks!

Y Member $10/person | Community Member $20/person
Kids under 5 are free!

Registration is required. 

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